DoughXpress DXE-W Electro-Mechanical Pizza Dough Press w/ Uncoated Platens, 120 V DXE-W (11240)

Able to flatten 150-800 dough balls in an hour, this DoughXpress DXE-W (11240) commercial dough press features an electromechanical operation. For streamlined production, this unit uses an LCD touchscreen controller that enables staff to adjust the thickness of the dough. After pressing one of the two start buttons, users can discern this unit's power status at a glance because of its on/off indicator light. For safety, it's built with an emergency-stop button.Because the DoughXpress DXE-W (11240) commercial pizza dough press's upper platen is heated, it can press refrigerated dough, reduce shrinkage, and prevent sticking for enhanced flow of dough. It can also be modified to temperatures as high as 200 degrees Fahrenheit. Its 18-inch-diameter lower platen can be interchanged with molds of other diameters to produce different-sized pies. Both platens are made of uncoated aluminum for efficient conductivity and long-lasting corrosion resistance.To fit on compact countertops, this stainless steel press measures 211⁄2 inches wide by 25 inches deep by 261⁄2 inches high and features a swing-out bottom that eases dough retrieval. Its powder-coated white surface adds an upscale flair that matches common themes and can be wiped clean with a moist towel between uses.(11240) Pizza Dough Press, electro-mechanical automatic, up to 18" diameter, uncoated aluminum platens, upper platen heat up to 200° F, digital time & temperature controls, infinite range thickness adjustment, illuminated power on/off button, two start buttons, emergency stop button, white finish, 120v/60/1-ph, 10 amp, 1150 watts, NEMA 5-15P, cETLus, ETL-Sanitation, Made in USA*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.