Wood Stone MTBAKER6 Stone Hearth Oven - Cast-Ceramic/Steel WS-MS-6-RFG-IR-W Wood Stone Corp

For medium- to high-production applications, the Wood Stone MTBAKER6 (WS-MS-6) Mt. Baker 6' stone hearth oven boasts a 62-inch-diameter oven floor that provides 22 square feet of cooking surface; this sizable oven accommodates (22) 8-inch pizzas, (16) 10-inch pizzas, (12) 16-inch pizzas, or eight 16-inch pizzas. Its dual-burner configuration is comprised of a radiant flame located in the back of the cooking chamber and an infrared burner under the deck. To achieve desired results, the radiant flame can be adjusted to balance with the thermostatically controlled burner, which maintains a desired temperature to reduce lag time. Because it's wrapped in spun ceramic fibers, the 4-inch-thick cast ceramic hearth retains and uniformly distributes heat.The Wood Stone MTBAKER6 (WS-MS-6) stone hearth oven measures 761⁄4 inches wide by 841⁄2 inches deep by 783⁄4 inches tall overall and features a spacious 36-inch-wide by 10-inch-high door opening to simplify pizza insertion and removal. For lasting durability and corrosion resistance, its exoskeleton is made of tensioned steel, while the exterior is made of galvanized steel. The hearth and dome are positioned atop an open, black-painted steel stand for a comfortable working height. This oven ships fully assembled to ease installation, and it can be connected to an exhaust hood or a power-ventilated, grease-rated chimney.Stone hearth oven , 36-in. wide x 10-in. high door opening, 22 sq. ft. cooking surface, 4-in. thick cast-ceramic cooking floor with 4 in. of rigid insulation and 4 in. thick cast dome, tensioned steel exoskeleton, galvanized steel exterior, heavy duty angle iron stand, 120v*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.