Franke Foodservice Systems was established in 1911 by Hermann Franke in Rorschach, Switzerland. The company survived both World Wars and thrived during peacetime, eventually building the first kitchen for McDonald's in Munich, Germany, in 1972. Today, the company employes more…

<h2>About Franke</h2>
<p>Founded in 1911 by Hermann Franke in Rorschach, Switzerland, <strong>Franke</strong> Foodservice Systems has carved a niche as a leader in manufacturing high-quality kitchen equipment for the commercial food industry. From surviving two World Wars to becoming the backbone of major global restaurant chains, Franke has shown unwavering resilience and innovation.</p>

<h2>Specialization in Kitchen Equipment</h2>
<p>Franke specializes in producing a wide array of commercial kitchen equipment, including:</p>
<ul>
  <li><strong>Ovens:</strong> Designed for efficiency and high-capacity cooking.</li>
  <li><strong>Refrigerators:</strong> Energy-efficient models that keep ingredients fresh.</li>
  <li><strong>Dishwashers:</strong> Robust solutions for fast-paced kitchen environments.</li>
  <li><strong>Fryers:</strong> Heavy-duty fryers for delicious, crispy meals.</li>
  <li><strong>Beverage Dispensers:</strong> Perfect for providing a variety of drinks to customers.</li>
</ul>

<h2>Unique Advantages</h2>
<p>With a focus on quality and durability, Franke incorporates patented technology to enhance performance and longevity. The company's commitment to eco-friendly solutions not only benefits the environment but also meets the demanding standards of today's food service businesses.</p>

<h2>Key Industries Served</h2>
<p>Franke proudly serves a variety of industries, including:</p>
<ul>
  <li><strong>Restaurants:</strong> Providing tools for every culinary challenge.</li>
  <li><strong>Hotels:</strong> Offering versatile solutions for large-scale food service.</li>
  <li><strong>Hospitals:</strong> Ensuring safe and efficient kitchen operations.</li>
  <li><strong>Catering:</strong> Delivering reliable equipment for on-the-go service.</li>
</ul>

<h2>Popular Replacement Parts</h2>
<p>To ensure your commercial kitchen equipment runs at its best, Franke offers a variety of replacement parts, including:</p>
<ul>
  <li>Heating elements</li>
  <li>Thermostats</li>
  <li>Compressors</li>
  <li>Valves</li>
  <li>Gaskets</li>
</ul>

<h2>Best Deals at A2Zparts.com</h2>
<p>Looking for great prices on <strong>Franke</strong> parts? A2Zparts.com offers a price comparison feature, helping you find the most competitive deals on all your essential kitchen components. With a few clicks, you can secure the best value for your foodservice equipment needs.</p>

Discover Franke's durable and eco-friendly equipment for restaurants and catering. Explore replacement parts and find the best deals at A2Zparts.com.

Franke: Innovative Kitchen Solutions for Foodservice

Switch On/Off, Spst  for Franke Part# 3126151

3126151

Switch On/Off, Spst  for Franke Part# E3126151

E3126151

Socket, Lamp  for Franke Part# 491836

491836

Solid State Relay Kit  for Franke Part# 446365

446365

Spacer Kit (Pk 2)  for Franke Part# 490312

490312

Tensioner Assembly  for Franke Part# 613261

613261

Thermocouple Kit  for Franke Part# 490415

490415

Timer, Defrost 125V  for Franke Part# 613146

613146

Timer, Defrost 125V  for Franke Part# E613146

E613146

Touch Panel Assy  for Franke Part# 620968

620968

Touch Panel Assy - Side  for Franke Part# 401000

401000

There's no product description on-file for this part.

AMANA - R9900585 - KIT, ANTENNA- BOTTOM

617469

SILVER KING - 32192 - CASTER PLATE 5 WH/6 1/4 TH

621225

E621225

SILVER KING - 37314 - COVER PAN OPENING SKFSM

621204

E621204

SILVER KING - 61498 - COIL CONDSR

613863

SILVER KING - 10314-75 - CASTER KIT  PLATE 5 (4 PER)

E619938

SILVER KING - 10327-72 - GKIT CLOSER LID SKMWF

621296

SILVER KING - 10343-86 - 115V/60 COMPR KIT EGUS70HLP

619337

E619337

Franke 27800016 LOCKING LID F/ BEAN HOPPER

Franke LOCKING LID F/ BEAN HOPPER 27800016

27800016

Franke 27800586 GRILL GAPPING TOOL FOR LRS

Franke - Page 47

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