Wood Stone Corp is a leading manufacturer of commercial kitchen equipment, specializing in wood-fired ovens and grills. With over 30 years of experience, Wood Stone has earned a reputation for quality, performance and innovation. From pizza ovens to charbroilers and grills, Wood Stone has the perfect product for any commercial kitchen.
 <h2>Wood-Fired Ovens</h2>
 Wood Stone manufactures a wide range of wood-fired ovens that are designed to meet the needs of any commercial kitchen. From pizza ovens to roasting ovens, Wood Stone has a solution for any application. Wood Stone's ovens are designed to be energy efficient and easy to use, with features such as digital temperature control and automatic shutoff. Wood Stone's ovens are perfect for restaurants, hotels, and other commercial kitchens.
 <h2>Grills & Charbroilers</h2>
 Wood Stone also manufactures a wide range of grills and charbroilers that are designed to meet the needs of any commercial kitchen. From flat-top grills to charbroilers, Wood Stone has a solution for any application. Wood Stone's grills and charbroilers are designed to be energy efficient and easy to use, with features such as adjustable heat settings and automatic shutoff. Wood Stone's grills and charbroilers are perfect for restaurants, hotels, and other commercial kitchens.
 For over 30 years, Wood Stone has been providing quality commercial kitchen equipment to businesses around the world. With a commitment to innovation and customer service, Wood Stone is the perfect choice for any commercial kitchen.

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Wood Stone Corp 7000-1320-L

7000-1320-L

Wood Stone Corp RP-002-PL4836-7

RP-002-PL4836-7

Wood Stone Corp WOD7000-1341

WOD7000-1341

Wood Stone Corp D7000-1322

D7000-1322

Wood Stone Corp 7000-1341

7000-1341

Wood Stone Corp 7000-1320-R

7000-1320-R

To provide durability through high-volume commercial use, the Wood Stone WS-BL-3030-RFG pizza deck oven is built with a heavy-duty steel exoskeleton that surrounds its hearth and dome perimeter and a black powder-coat steel stand. This metal is strong, rust and corrosion resistant, and simple to wipe clean. Depending on volume, type, and desired crust, this unit cooks pizzas in 3-5 minutes.The Wood Stone WS-BL-3030-RFG stone hearth oven's 22-inch by 19-inch hearth can accommodate four 8-inch pizzas, two or three 10-inch pizzas, or one 12-inch pizza at a time. To improve efficiency by minimizing heat loss, it's insulated with spun ceramic fiber. Powered by natural gas, this unit features an adjustable, visible radiant gas flame to add a traditional, eye-catching flair. Overall, it measures 291⁄2 inches wide by 363⁄4 inches deep by 733⁄4 high and has and a total output of 55,000 BTUs.Bistro 3030 Stone Hearth Oven, radiant gas flame, 22" w x 19" d hearth, (4) 8", (2-3) 10", (1) 12" or (1) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", heavy duty stainless steel exoskeleton, heavy duty steel frame base, 8" OD flue collar, ETL Sanitation, 55,000 BTU, cETLus, ETL*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.

Wood Stone WS-BL-3030-RFG Pizza Deck Oven

WS-BL-3030-RFG

Dual burner pita bread specialty oven, gas powered, 24-in. W x 7.5-in. H opening, 32-in x 24-in. W cooking surface, cast-ceramic floor, ceramic interior, stainless steel construction, heavy duty frame*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.

Wood Stone PITA Specialty Deck Oven

PITA

Great for cooking pizzas of varying sizes at high volumes, the Wood Stone FIREDECK9690 Stone Hearth Deck Oven (WS-FD-9690) has a 39-square-foot cooking surface that can accommodate 25 12-inch pizzas at once. Its underfloor infrared burner regulates base temperatures even at full capacity; while its 60-inch doorway provides a clear view of its live fire and cooking chamber. For extended durability throughout rigorous use, it has a steel frame and a tensioned steel exoskeleton surrounding its monolithic, cast-ceramic hearth. To complement existing equipment, its top, sides, front, and back are finished with galvanized steel, and its base is painted black.For versatile cooking, the Wood Stone FIREDECK9690 stone hearth deck oven can be operated with gas, wood, or a combination of both. It has a 12-inch flue collar for ventilation and a radiant flame wall for an aesthetically pleasing heat source; to preserve generated the burners' temperatures, its tensioned steel exoskeleton is insulated with spun ceramic fibers. Overall, this unit measures 961/4 inches wide by 971/2 inches deep by 873/4 inches high, and to simplify setup, it includes a set of casters that should be removed once installed.Stone hearth deck oven, Gas or wood-burning options. 60-in. W x 10-in. H opening, 72-in. W x 76-in. D cooking surface, high-temperature cast ceramic hearth and dome, radiant flame wall, thermostatically-controlled gas infrared burner, 4,000-lb. monolithic cast-ceramic floor, 2,400-lb. cast-ceramic monolithic dome, tensioned steel exoskeleton, steel frame, steel enclosure, 12-in. flue collar, 120v*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.

Wood Stone FIREDECK9690 Stone Hearth Deck Oven - Cast-Ceramic

FIREDECK9690

For lasting durability in busy back-of-house settings, a tensioned steel exoskeleton encases the perimeter of the Wood Stone MTADAMS5 (WS-MS-5) Mt. Adams oven's hearth and dome. Its 4-inch-thick cast-ceramic hearth and 4-inch-thick dome are wrapped in spun ceramic fiber insulation to preserve generated heat. The oven's exterior is made of resilient, corrosion-resistant galvanized steel, and the dome and hearth are positioned on an open, black steel stand. To ease installation, this 641⁄4-inch-wide by 721⁄2-inch-deep by 783⁄4-inch-high unit ships assembled and can be directly connected to a power-ventilated, grease-rated chimney or ventilation hood.Great for medium- and high-volume establishments, the Wood Stone MTADAMS5 (WS-MS-5) stone hearth oven features a 52-inch-diameter oven floor that accommodates as many as (16) 8-inch pizzas, (12) 10-inch pizzas, eight 12-inch pizzas, or five 16-inch pizzas. To ease pizza insertion and retrieval, its door opening measures 293⁄4 inches wide by 10 inches high. As baking requirements change, operators can adjust the radiant flame located in the cooking chamber's rear. Staff can also thermostatically control the additional burner positioned beneath the oven deck to balance the top heat. This burner withstands high-volume use and quickly recovers heat to minimize lag time.Stone hearth oven , 30-in. wide x 10-in. high door opening, 15 sq. ft. cooking surface, 4-in. thick cast-ceramic cooking floor with 4 in. of rigid insulation and 4 in. thick cast dome, tensioned steel exoskeleton, galvanized steel exterior, heavy duty angle iron stand, 120v*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.

Wood Stone MTADAMS5 Stone Hearth Oven - Cast-Ceramic/Steel

MTADAMS5

The Wood Stone FIREDECK11290 deck oven is designed with a tensioned steel exoskeleton to provide lasting strength and structural stability. Its stainless steel mantle resists rust and corrosion, while its 6-inch-thick cast-ceramic hearth and dome consistently create crispy pizza crusts. This unit's 48-square-foot cooking surface can accommodate a maximum of (75) 8-inch pizzas or (12) 20-inch pizzas at a time—ideal for high-volume establishments.The Wood Stone FIREDECK11290 pizza oven measures 1121⁄4inches wide by 971⁄2 inches deep by 873/4 inches high and features a 60 inch-wide by 10-inch-high door opening to ease loading and unloading. Depending on the operator's requirements, it can be configured to use LP or natural gas, though the gas type must be specified when ordered. To provide precise heat control and increase output, this unit features two manually adjustable radiant flames as well as a thermostatically controlled infrared underfloor burner.Stone hearth deck oven, Gas or wood-burning options. 60-in. W x 10-in. H opening, 88-in. W x 76-in. D cooking surface, cast ceramic hearth and dome, radiant flame wall with 2 independently-adjusted radiant burners, thermostatically-controlled gas infrared burner beneath deck, 4,200-lb. monolithic cast-ceramic floor, 2,800-lb. monolithic cast-ceramic dome, 16-gauge steel enclosure, 12-in. flue collar, 120v*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.

Wood Stone FIREDECK11290 Stone Hearth Deck Oven - Cast-Ceramic

FIREDECK11290

Powered by LP or natural gas depending on operator requirements, the Wood Stone FIREDECK6045 deck oven outputs a total of 160,000 BTUs. It features a 9-square-foot cooking surface that can accommodate (16) 8-inch, (10) 10-inch, (6) 12-inch, or (4) 16-inch pizzas at a time. For optimal results and crispy crusts, this unit is designed with a 4-inch-thick cast-ceramic hearth and dome.To improve efficiency by preserving generated heat, the Wood Stone FIREDECK6045 pizza oven is insulated with spun ceramic fiber. For durability and strength, it's built with a tensioned steel exoskeleton in addition to a stainless steel mantle and front that resist corrosion. To improve control and performance, this unit features a thermostatically controlled infrared underfloor burner. Overall, it measures 593⁄4 inches wide by 523⁄4 inches deep by 781⁄4 inches high.Stone hearth deck oven, 34-in. W x 10-in. H opening, 40-in. W x 34-in. D cooking surface, high-temperature ceramic hearth and dome, transparent ceramic glass door/heat shield, manually adjustable wall of radiant flame, thermostatically controlled gas infrared burner below deck, 750-lb. monolithic cast-ceramic floor, 950-lb. 4-in. thick monolithic dome, tensioned steel exoskeleton, 16 gauge steel top and side enclosure, heavy-duty black stand, 160,000 BTU, 120v*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.

Wood Stone FIREDECK6045 Stone Hearth Deck Oven - Ceramic/Steel

FIREDECK6045

To retain generated temperatures and increase efficiency, the Wood Stone FIREDECK11260 pizza oven is built with spun ceramic fiber insulation. It features a stainless steel mantle that resists corrosion while creating a professional look, and for structural integrity and lasting durability, this unit is designed with a tensioned steel exoskeleton. Overall, it measures 1113⁄4 inches wide by 671⁄4 inches deep by 84 inches high.With its 28-square-foot cooking surface, the Wood Stone FIREDECK11260 deck oven can accommodate as many as (50) 8-inch pizzas at a time. To enhance performance and keep up with high-volume needs, it's built with a thermostatically controlled infrared underfloor burner and two manually adjustable radiant flames. This unit can be powered by natural gas or liquid propane depending on the user's needs, and it outputs a total of 350,000 BTUs.Stone hearth deck oven, gas powered, 54-in. W x 10-in. H opening, 82-in. W x 46-in. D cooking surface, cast ceramic hearth and dome, 2 manually adjusted radiant flame walls, thermostatically-controlled gas infrared burner, 1,725-lb. monolithic cast-ceramic floor, 2,100-lb monolithic cast-ceramic dome, tensioned steel exoskeleton, heavy-duty welded steel frame, 350,000 BTU, 120v*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.

Wood Stone FIREDECK11260 Gas Stone Hearth Deck Oven - Cast-Ceramic

FIREDECK11260

When paired with a customized facade, the Wood Stone MTCHUCKANUT4 (WS-MS-4) Mt. Chuckanut 4' stone hearth oven can be incorporated into the front of house for pizzerias and restaurants. For lasting durability, the exterior of its 491⁄2-inch-wide by 583⁄4-inch-deep by 801⁄4-inch-tall body is made of galvanized steel, while its interior is built with a tensioned steel exoskeleton that encases the perimeter of the 4-inch-thick dome and 4-inch-thick hearth. Both the dome and hearth are wrapped in spun ceramic fiber insulation to minimize energy loss, and these ceramic components evenly distribute heat and retain temperatures. The oven rests on an open, black-painted steel stand that positions it at a comfortable working height. Because it ships fully assembled, setup is streamlined.The Wood Stone MTCHUCKANUT4 (WS-MS-4) pizza oven has a radiant flame located in the back of the cooking chamber and an infrared burner positioned beneath the oven deck that radiates and conducts heat throughout the oven. This double-burner design accommodates high-production capacities, recovers heat quickly, and has a corresponding thermostatic control so staff can make temperature adjustments as menus change. Pizzas can be inserted into and removed from the door's 193⁄4-inch-wide by 10-inch-high opening. The hearth's 37-inch-diameter oven floor provides 7 square feet of cooking surface and can cook (10) 8-inch pizzas, six 10-inch pizzas, or four 12-inch pizzas at a time.Stone hearth oven , 20-in. wide x 10-in. high door opening, 7 sq. ft. cooking surface, 4-in. thick cast-ceramic cooking floor with 4 in. of rigid insulation and 4 in. thick cast dome, tensioned steel exoskeleton, galvanized steel exterior, heavy duty angle iron stand, 120v*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.

Wood Stone MTCHUCKANUT4 Stone Hearth Oven - Cast-Ceramic/Steel

MTCHUCKANUT4

With a spacious 31-square-foot cooking surface, the Wood Stone MTRAINIER7 (WS-MS-7) Mt. Rainier 7' stone hearth oven is great for baking large pizzas and an array of appetizers and entrees. Its 74-inch-diameter oven floor can accommodate (40) 8-inch pizzas, (26) 10-inch pizzas, (20) 12-inch pizzas, or (10) 16-inch pizzas at once. Because it's a dual-burner unit, it features a radiant flame located at the cooking chamber's rear and a thermostatically controlled infrared burner beneath the oven deck. Together, these components balance top and bottom heat and can be adjusted to create customized results. For even heat distribution and heat retention, it features a monolithic 4-inch-thick cast-ceramic hearth and a monolithic 4-inch-thick dome. Both are wrapped in spun ceramic fiber insulation to preserve generated heat.The Wood Stone MTRAINIER7 (WS-MS-7) stone hearth oven measures 881⁄4 inches wide by 961⁄2 inches deep by 831⁄4 inches high and is positioned on an open, black-painted steel frame. Its tensioned steel exoskeleton surrounds the hearth and dome perimeter to preserve its structural integrity throughout high-volume use while its galvanized steel exterior provides lasting rust and corrosion resistance. So large pizzas can easily be inserted into the oven, the door opening measures 42 inches wide by 12 inches high. To ease setup, it ships fully assembled and can be connected to a power-ventilated, grease-rated chimney or exhaust hood.Stone hearth oven , 42-in. wide x 10 -n. high door opening, 31 sq. ft. cooking surface, 4-in. thick cast-ceramic cooking floor with 4-in. of rigid insulation and 40-in. thick cast dome, tensioned steel exoskeleton, galvanized steel exterior, heavy duty angle iron stand, 120v*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.

Wood Stone MTRAINIER7 Stone Hearth Oven - Cast-Ceramic/Steel

MTRAINIER7

For medium- to high-production applications, the Wood Stone MTBAKER6 (WS-MS-6) Mt. Baker 6' stone hearth oven boasts a 62-inch-diameter oven floor that provides 22 square feet of cooking surface; this sizable oven accommodates (22) 8-inch pizzas, (16) 10-inch pizzas, (12) 16-inch pizzas, or eight 16-inch pizzas. Its dual-burner configuration is comprised of a radiant flame located in the back of the cooking chamber and an infrared burner under the deck. To achieve desired results, the radiant flame can be adjusted to balance with the thermostatically controlled burner, which maintains a desired temperature to reduce lag time. Because it's wrapped in spun ceramic fibers, the 4-inch-thick cast ceramic hearth retains and uniformly distributes heat.The Wood Stone MTBAKER6 (WS-MS-6) stone hearth oven measures 761⁄4 inches wide by 841⁄2 inches deep by 783⁄4 inches tall overall and features a spacious 36-inch-wide by 10-inch-high door opening to simplify pizza insertion and removal. For lasting durability and corrosion resistance, its exoskeleton is made of tensioned steel, while the exterior is made of galvanized steel. The hearth and dome are positioned atop an open, black-painted steel stand for a comfortable working height. This oven ships fully assembled to ease installation, and it can be connected to an exhaust hood or a power-ventilated, grease-rated chimney.Stone hearth oven , 36-in. wide x 10-in. high door opening, 22 sq. ft. cooking surface, 4-in. thick cast-ceramic cooking floor with 4 in. of rigid insulation and 4 in. thick cast dome, tensioned steel exoskeleton, galvanized steel exterior, heavy duty angle iron stand, 120v*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.

Wood Stone MTBAKER6 Stone Hearth Oven - Cast-Ceramic/Steel

WS-MS-6-RFG-IR-W

With its 23-square-foot cooking surface, the Wood Stone FIREDECK9660 deck oven can accommodate as many as (40) 8-inch pizzas at a time. To enhance performance and keep up with high-volume needs, it's built with a thermostatically controlled infrared underfloor burner and two manually adjustable radiant flames. This unit can be powered by LP or natural gas depending on the operator's needs, and it outputs a total of 350,000 BTUs.To preserve generated heat and improve efficiency, the Wood Stone FIREDECK9660 pizza oven is built with spun ceramic fiber insulation. It features a stainless steel mantle that resists corrosion while creating a professional look. For durability and structural integrity, this unit is designed with a tensioned steel exoskeleton. Overall, it measures 953⁄4 inches wide by 67 inches deep by 791/2 inches high.Stone hearth deck oven, Gas or wood-burning options. 54-in. W x 10-in. H opening, 72-in. W x 46-in. D cooking surface, high-temperature cast ceramic hearth, 2 manually adjusted radiant flame walls, thermostatically controlled gas infrared burners beneath deck, 1,600-lb. monolithic cast-ceramic floor, 2,050-lb. monolithic cast-ceramic dome, tensioned steel exoskeleton, heavy-duty steel stand with black finish, 12-in. flue collar, 350,000 BTU, 120v*Image may not depict product color, inclusions or accessories. Important Prop 65 information for California residents.

Wood Stone FIREDECK9660 Stone Hearth Deck Oven - Cast-Ceramic

FIREDECK9660 EL SAN JUAN

Nat/lp pilot, factory # q345a1305, tube size 1/4",flame pattern standard, w/ igniterlp orifice # 26-2044nat orifice #26-2043Crossreference/AnalogsAccutemp: AC-9-3380 Blodgett: 42349 CROWN STEAM: 9-3380, 9-3380-1 Market Forge: -97-5573, 97-5573, 97-5574, 975574 Southbend: -9-3380, 9-3380, 9-3380-1 Vulcan Hart: 00-845571, 00-845572, 845571, 845572 Wood Stone: 70PL-0001-NG, D70PL-0001-NG SpecificationsWidth: 4.5 Length: 6.75 Height: 0.5

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